I made bokkeumbap for the first time since we have been back the other night. Not only did I make a mess, but I have learned that I can not cook a decent egg. I will never be to the level of guys like Zen Kimchi , but I guess you gotta start somewhere. Not only do I have trouble with eggs, but I am still figuring out the rice cooker. I seem to use too little or too much water.
Jaeyoun's mom made this kimchi. It will be interesting to see how long it lasts.
See I have no business cooking eggs!
1 comment:
I love Kimchi Bokkumbap! But if I may ask, what do you call those black things you mixed with the rice grains? Am I missing out on something? Pls. enlighten me.
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