Saturday's Super 7* 7 Beers of Korea

It doesn't take you long in Korea to see the signs and advertisements for beer. Words like Hite, Cass and OB are some of the first names you will recognize. Think Bud Light/Miller Light back in the States. You can check out the Wikipedia for Korean beer here. If you are teacher coming to Korea, I am sure that your coworkers will be taking you out to their local haunt to test the Korean brews. All of these beers have English slogans and I have included them for your enjoyment. I never really know where they come up with these.

1. Cass Red "Taste Of Passion"

This beer as an alcohol content of 6.9%. It costs the same has the other beers on this list and for that reason this is the one that I usually drink. I spend less money and actually drink less beer with this one.

2. Cass Ice Light "Less Filling, Longer Fun"

Not a bad beer. I am no expert, but this beer is ok. Supposedly it has low carbohydrates.








3. Cass Fresh "Sound of Vitality"

I have no idea where they got that slogan, but this beer is pretty good. I used to drink this a lot before they introduced Cass Red.






4. OB Blue "The Original Quality Beer"

I never really drink much of this beer, unless It is my only option. They all basically taste the same to me anyway. It seems I drink this only during the summer sitting outside near one of the family marts.







5. Exfeel-S "The Stylish Beer with Fiber"

I really don't understand this one. I mean I guess if you are not getting enough fiber in your diet, then this is the beer for you. I think that this beer is mainly for women. I guess the S is for S-line.









6. Prime Max "Delicious Idea"
I haven't really drank that much of this one either. It is supposedly a full-bodied beer.




7. And last, but not least the beer that I usually get served. Hite "From Naturally Frest Water" Somehow, I always ending up drinking this one. It is not a bad beer and probably one of the most popular. My regular Galbi place serves this one. So, we are always drinking this one with our meals.


Next week's topic: 7 Types of Ramyeon